Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,853 strong:

Register Today!

Mastroberardino Falanghina del Sannio 2016

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 6 user submitted reviews for this wine.

Monique Sosa rated this wine as 89/100 with the following review:

Flinty (scratched match) aromas with major lime, grapefruit, and grassy flavours. A mouthwatering light-bodied aperitif perfect for pairing with salty nibbles. Tasted Nov. '18 by @sommsosa
Wineboy rated this wine as 90/100 with the following review:

Full aromas of almonds and citrus with a touch of honey. A crisper white but with bigger flavours than many higher acid whites. Great length as the flavours stick around. Drink now.
Courtney Flood rated this wine as 88/100 with the following review:

Lemon, lemon, lemon! Fresh cut herb (dill, tarragon) and salinity (green olive) and a bit of bitter pith. would be a good sushi wine. Very zesty/savoury.
Kristin Perrin rated this wine as 86/100 with the following review:

Nose: Pineapple, grapefruit citrus punch, minerals
Palate: more grapefuit, lime, lemon peel, smoky minerality, medium body, dry finish
Pair with: seafood, white fish & poultry & pork dishes
Andrea Shapiro rated this wine as 91/100 with the following review:

Delicious and bright. Aromas reveal ripe pear, white grapefruit and tropical kiwi fruit. Flavours show freshly peeled citrus, ground cherry, sandy minerals and crisp splashes of sea-side salinity. Acidity is high and well integrated into the light body and finish. A perfect partner for shrimp and scallop ceviche and medium bodied cheeses. 91 points - tasted November 2018
Jennifer Carter rated this wine as 90/100 with the following review:

A nice fresh aroma of citrus, lime and grapefruit. This wine is not light and watery, it has a great medium bodied weight. A saltiness to the palate helps you feel like you are sitting by the ocean in Italy drinking this with your fresh seafood. Falanghina is an under rated grape that should be around more!




Natalie's Review

Mastroberardino Falanghina del Sannio 2016, Campania D.O.C., Italy: A crisp, fresh, mouth-watering Italian white wine from the Mastroberardino family made from the regional indigenous grape Falanghina, first made by the ancient Romans. Aromas of lime zest and white grapefruit. Pair with shellfish. Drink: 2018-2022. 562173 12.50% XD 750 mL  $22.95 Score: 91/100. December 7, 2018 Top Rated White Wine. Sensational Shellfish Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,853 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award