Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,846 strong:

Register Today!

Gérard Bertrand Gris Blanc Rosé 2017

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 4 user submitted reviews for this wine.

Sharon Lécuyer rated this wine as 91/100 with the following review:

Very pale pink with faint aromas of strawberries and a hint of vanilla.

Don't be fooled by its colour, this wine has lots of flavour of strawberries, citrus and a bit of spice

This is lovely on its own to sip on a hot summer day or with seafood.

Tasted September 16, 2018
Jennifer Havers rated this wine as 90/100 with the following review:

Aromas of slightly underripe strawberry, peach and a hint of lemon. Soft and balanced on the palate, with a nice sooth texture balanced with some medium acidity and more orchard and citrus fruit on the palate. Enjoy with white fish or grilled calamari.
Andrew Bernardo rated this wine as 90/100 with the following review:

Lovely, lively acidity. Strawberries, cream, citrus, a hit of flower blossom and some unripe stone fruit. This is high-performing rose. 90 Points.
Sarah rated this wine as 90/100




Natalie's Review

Gérard Bertrand Gris Blanc Rosé 2017, Pays D'oc I.G.P., France: From the Pays D'oc Gérard Bertrand 2016 is a pretty, pale Gris Blanc rosé, a blend of Grenache Noir and Grenache Gris wine grapes that were hand-picked between Tautavel and the Pyrenees mountains. The wine is matured on the fine lees for several weeks before bottling. Lovely, ripe yellow plum, peach and citrus peel flavours on the palate, pair this one with grilled shellfish. Drink: 2018-2020. 14673 13% XD 750 mL  $16.95 Score: 91/100. September 27, 2018 Best Value Rosé Wine. Scrumptious Seafood Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,846 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award