The Wolftrap Syrah Mourvèdre Viognier 2017

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There is 1 user submitted review for this wine.

Greg Hughes rated this wine as 88/100 with the following review:

A southern French blend made by Boekenhoutskloof, from Franschoek (so fun to say... Or to attempt to say). This wine was matured in French oak and is pretty tasty, considering its modest pricepoint.
It is almost classical in its flavour composition; comparing to under $20 Cotes du Rhones.
Its firmly in the Southern Rhone with Gamey Mourvedre filling out the flavour profile.
Deep ruby/garnet colour with some elevated smoke, cherry, camphor, and dried tarragon. Slightly hot on the nose.
Flavourwise, there are lots of Grenachey fruit (even though it is not here): macerated cherry, with a slightly lingering jamminess. Shiraz-like spicey dried anise, pepper, tomato leaf, and more dried herbs.
Pretty smooth. Lots of tannin and full-bodied fight to it.
Pair this wine with braised pork shoulder or something else with tons of flavour and just a bit of fat.
Fun fact: sometimes small portions of Viognier (a white varietal) can be added to blends with shiraz to fix colour.

Natalie's Review

The Wolftrap Syrah Mourvèdre Viognier 2017, Western Cape W.O., South Africa: Lots of attractive toasty oak and fleshy blackberry on the nose of this full-bodied South African red wine, which also delivers on the palate. This juicy, full-bodied red wonder is pretty darn incredible for the price. Pair it with roast beef or prime rib. Drink: 2018-2022. 292557 14.50% D 750 mL $14.30 Score: 89/100. July 5, 2018 Best Value Red Wine. Best Beef Wine Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,858 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,858 strong: