Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,963 strong:

Register Today!

Jules 2014

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 5 user submitted reviews for this wine.

Andrea Shapiro rated this wine as 90/100 with the following review:

A glistening medium ruby red colour made from an 80/20 blend of Syrah and Cabernet Sauvignon. An evolving, decadent bouquet; boysenberry, fig and roses accompanied by coffee and tobacco. Flavours are superbly crafted revealing bing cherries light plums, red peppers, spicy smoked paprika, thyme and sun dried tomatoes. Acidity is brimming with bite alongside full boisterous tannins, followed by a peppery long finish. Bone dry with a velvety feel. Begs for smoked meat sandwiches of pepper rubbed fillet mignon. 90 points - Tasted July 2018
Melanie Lloyd rated this wine as 90/100 with the following review:

We have dark berries on the nose as well as floral notes, cinnamon, and roasted cocoa beans. On the palate, the dark fruit, cocoa, and baking spices follow through as well as smoke.
It is a full bodied Red with tannins that are moderate and a slightly bitter finish.

This would pair well with red meat grilled on the BBQ.

Tasted July 2018
Colin McKone rated this wine as 90/100 with the following review:

Ruby in colour with aromas of raspberry, blackberry, plum, cassis, dark chocolate and smoke. It is full bodied with smooth, balanced acidity and tannins. On the palate you get flavours of ripe berries and plums with some mocha. This will pair well with medium and strong cheeses as well as grilled red meats. Tasted on July 18, 2018.
Craig Kuziemsky rated this wine as 88/100 with the following review:

Smoky black fruit on the nose with mocha and plum on the palate. Tasted July 2018.
Jennifer Havers rated this wine as 88/100 with the following review:

An easy-drinking blend of Cabernet Sauvignon and Syrah, Aromas of dark fruit, mocha and a bit of warm spice and smoke. Smooth tannins, medium bodied and fruit forward on the palate. Enjoy with cured salami and aged cheese.




Natalie's Review

Jules 2014, CĂ´tes De Provence, Provence A.P., France: A full-bodied, smooth southern French red wine with aromas of black fruit, mocha and toasty oak. Pair with grilled meats. Drink: 2018-2022. 566059 13.50% D 750 mL  $18.95 Score: 89/100. August 28, 2018 Best Value Red Wine.  Full Review

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,963 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award