Elephant Island Orchard Wines Think Again Merlot 2014

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There are 2 user submitted reviews for this wine.

Craig Haynes rated this wine as 90/100 with the following review:

Opened this 2014 vintage in summer 2020 and was quite impressed. On the nose, this full-bodied Merlot was bursting with tempting aromas evocative of coco powder and preserves made from red and dark berries and cherries. On the palate, this elegant creation from the Naramata Bench sub-appellation of British Columbia revealed those preserves in spectacular flavour form, some moderate grippy tannins for structure and ample texture. The finish was fruit filled and lengthy. If you have one of these Merlot, open it now or take comfort in letting it rest. Enjoy.

Reviewed on July 4, 2020

Jennifer Havers rated this wine as 90/100 with the following review:

Full bodied and luscious! Lots of dark, plummy notes, mingled with a hint of caramel and warm spice. Full bodied, nice balance of fruit, smoke and spice on the palate. medium acidity and a medium finish really maintaining that spicy note. Very nice and full of flavour! Pair will burgers, grilled pork or grilled veggies.

Natalie's Review

Elephant Island Orchard Wines Think Again Merlot 2014, Naramata Bench, Okanagan Valley, British Columbia BC VQA, Canada: A juicy, succulent BC Merot with aromas of ripe black plum, wild blackberry and spice. Supple and smooth. Pair with grilled chicken. Drink: 2018-2022. 14.90% XD 750 mL $30.00 Score: 91/100. July 4, 2018 Top Rated Red Wine. Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,880 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,880 strong: