Kendall-Jackson Grand Reserve Cabernet Sauvignon 2014

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Natalie's Review

Kendall-Jackson Grand Reserve Cabernet Sauvignon 2014, Sonoma County, California, United States: This Californian red wine is made from Cabernet Sauvignon grapes grown in Sonoma, mostly Knights Valley. It's actually a blend of mostly Cabernet Sauvignon, and a splash of Petit Verdot, Merlot and Cabernet Franc grapes. The wine was matured in French oak barrels mostly, with a few American oak barrels. Such an elegant, yet expressive Californian Cabernet on the nose. Aromas of blackcurrant cassis mingle with dried herbs and cigar box. The palate opens to layers of dark fruit anise and smoke. Terrific balance, depth and length with a dry finish. Pair with filet mignon or lamb with rosemary. Drink: 2018-2022. 678615 14.50% XD 750 mL $39.95 Score: 90/100. May 26, 2018 Top Rated Red Wine. Plush Pork Wine Full Review

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