Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,984 strong:

Register Today!

Château De La Bretesche Sèvre Et Maine Muscadet 2016

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 2 user submitted reviews for this wine.

Jane Staples rated this wine as 89/100 with the following review:

Light and delicate, with floral aromas and flavours of white grapefruit, lime and salinity. Mouthwatering acidity makes it a sure hit with shellfish. Enjoyed it with giant grilled shrimp over avocado.
Tasted March 2018
Stephen Andrews reviewed this wine as follows:

Tasted Feb. 17th 2018. Colour light straw. Legs light. Aromas and flavours of, lemon-lime, yellow apple, saline. Taste dry, light body, mouthwatering, low alcohol. Finish lemon-lime. Ok I like this wine for value because I use it to steam mussels. Get a heavy pot. Add a chopped shallot to grape seed oil and butter in the pot cook for 3 minutes.
Clean mussels, add to the pot, pour in 1cup wine. Cover and steam 5 minutes. Serve with crusty bread and sweet potatoe fries or Yukon gold roast potatoes with herb de Provence. Drink the remainder of the wine with your meal.




Natalie's Review

Château De La Bretesche Sèvre Et Maine Muscadet 2016, Loire A.C., France: Zesty and vibrant with fresh notes of white grapefruit and minerality. Lots of racy acidity for seafood. Drink: 2018-2020. 412163 12% XD 750 mL  $14.95 Score: 88/100. March 2, 2018 Best Value White Wine. Sensational Shellfish Wine  Full Review

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tenuta San Guido Red Wine
2022,
Tuscany I.G.T. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,984 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award