Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,078 strong:

Register Today!

Ironstone Cabernet Sauvignon 2016

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 3 user submitted reviews for this wine.

Stephen Andrews reviewed this wine as follows:

Tasted August 1, 2018. Colour deep ruby. Legs medium. Aromas and flavours of black currant, ripe blackberry, cedar spice, plum spice jam. Taste dry, medium body, dark fruit, bitter chocolate, pepper and spice, soft tannin, mouthwatering, finish medium plus with dry chocolate. This is a very easy drinking wine, would pair nice with BBQ meats. I had a dark chicken spaghetti with mushrooms good match.
Wineboy rated this wine as 88/100 with the following review:

ample fruit with herbs and a sweet plummy flavour. Oak arrives late on the palate along with a walnut flavour.
Rachelle O'Connor rated this wine as 89/100 with the following review:

This full bodied red wine from Lodi, California is a sure crowd pleaser. Lots of delightful juicy flavors of dark berry fruit and campfire smoke. Perfect with grilled meats on the BBQ.




Natalie's Review

Ironstone Cabernet Sauvignon 2016, Lodi, California, United States: Campfire and hickory smoke from generous oak aging. Full-bodied and supple. Pair with grilled meats. Love this Cabernet Sauvignon from the Lodi wine region. Ironstone has consistency in their vintages and over delivers on their Cabernet Sauvignon. What a crown pleaser and a steel at this price. Drink: 2017-2022. 537597 14.50% XD 750 mL  $21.95 Score: 89/100. July 21, 2018 Glorious Game Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Wander + Found Sparkling Wine
Sparkling CuveƩ Blanc Can

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,078 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award