Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,487 strong:

Register Today!

Castelli del Grevepesa Castelgreve Riserva Chianti Classico 2013

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 3 user submitted reviews for this wine.

Daniel O'Keefe rated this wine as 90/100 with the following review:

Initially subtle before opening up, this Riserva offering of Chianti Classico will benefit from a little more aging prior to enjoying. In the mean time, a healthy decant reveals ripe red fruit, pleasant rose petal, and slight dried herbs and spices. Acidity, tannins, and body are in good proportion to one another. A touch rustic as the tannins have a little edge and the acidity pops with sour cherry notes through the finish. Indeed a classic offering of the style, try this with pasta or ragu.
Carolyn Hetke rated this wine as 89/100 with the following review:

This opens with lots of leathery notes on the nose and then offers up a hint of candied cherry. Nicely balanced and very approachable with a silky, smooth mouthfeel and dusty tannins on the finish . Try it with lamb shanks or osso bucco. Tasted June 2019. www.thewineloverskitchen.com
Wineboy rated this wine as 92/100 with the following review:

Herbal and menthol notes as another wine writer said, but beautifully aromatic than many chianti Fuller richer style with barely a hint of tannin. Star element is the nose but beauty of modern palate almost matches nose.




Natalie's Review

Castelli del Grevepesa Castelgreve Riserva Chianti Classico 2013, Tuscany D.O.C.G., Italy: Juicy and mouth-watering with lots of acidity for tangy tomato dishes. On the nose, black cherry and mocha. This wine was aged for 24 months in oak barrels, and another 3 months in bottle. Drink: 2017-2023. 344416 13.50% XD 750 mL  $23.95 Score: 89/100. July 19, 2019 Blissful Blue Cheese Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Antinori Red Wine
Brunello Di Montalcino 2018,
Tuscany D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,487 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award