Burrowing Owl Syrah 2014

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There is 1 user submitted review for this wine.

Matt Steeves reviewed this wine as follows:

For over 20 years Burrowing Owl has been producing some of Canada's finest wines, from the Wine Capital of Canada, Oliver, BC. Their 2014 Syrah was sourced from their Black Sage vineyard in Oliver, and their Lake Eva's vineyard in Osoyoos. The grapes were hand picked and sorted, vinified then barrel aged for 18 months in a blend of 70% French, 22% American, 4% Hungarian, and 4% Russian oak, 20% one-year-old and 60% neutral oak to preserve the fresh fruit characteristics while softening the wine to integrate all its components. Deep ruby red colour, the nose shows sweet dark cherries, pepper, violets, plum, bacon, and smoked meat. Rich and succulent with great texture and refreshing acidity, this Syrah is ideally suited for enjoying with grilled meats or rich stews. Drink 2017-2022+. Tasted May 2017. 92 points. Matt Steeves - www.quercusvino.ca

Natalie's Review

Burrowing Owl Syrah 2014, Okanagan Valley, British Columbia, V.Q.A., Canada: A supple, smooth, seductive red wine made from estate grown BC Syrah grapes. Syrah really shines in the Okanagan Valley and here's a great example of it. Pair with pork tenderloin. Drink: 2017-2021. 73072 14.50% XD 750 mL $43.95 Score: 92/100. April 4, 2017 Top Rated Red Wine. Luscious Lamb Wine Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,956 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,956 strong: