Erath Pinot Noir 2015

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Community Reviews

There are 4 user submitted reviews for this wine.

Jane Staples rated this wine as 89/100 with the following review:

A smooth and well-balanced Oregon Pinot Noir with food-friendly acidity. Tart cherry, raspberry, vanilla, baking spice and earth elements. Enjoyed it with mushroom terrine and gnocchi.
Tasted Feb. 2018

Craig Kuziemsky rated this wine as 88/100 with the following review:

Aromas of smoke and red berry with black cherry and raspberry notes on the palate. A hint of cream and spice appears towards the finish. Tasted Aug 2017 and paired with grilled pork loin.

Meg Charette rated this wine as 73/100 with the following review:

Aromas of cranberry, strawberry, vanilla, mineral, slight metallic note and liquorice; strawberry twizzler. Found on the palate is under ripe strawberry, tart cranberry with traces of chalk and white pepper. Light body with a medium finish of under ripe strawberry and white pepper.

Jon Steeves rated this wine as 88/100 with the following review:

Tart , tight and firm, with well structured back bone. This Pinot is a pleasure on the senses. With great acidity, and an elegant silky smooth mouthfeel, this Pinot has a medium slight pithy cranberry and baking spice finish. Pairs well with festive turkey dinner or BBQ/ roasted chicken. Tasted March 2017. 88 points

Natalie's Review

Erath Pinot Noir 2015, Dundee, Oregon, United States: A tart, juicy Oregon red wine made from the state's iconic red grape Pinot Noir. Lots of racy acidity for roast chicken or turkey. Drink: 2015-2019. 394718 13.50% XD 750 mL $28.95 Score: 88/100. February 26, 2018 Scrumptious Seafood Wine Full Review

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