Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,906 strong:

Register Today!

Arrowood Cabernet Sauvignon 2013

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 2 user submitted reviews for this wine.

Heather Wall rated this wine as 90/100 with the following review:

Sweet baked berry tart nose reminiscent of a Bumble Berry pie cooling on the window ledge. Palate is smoothing with some lingering warm alcohol, tobacco leaf, and black plum on the finish. This California dark suited Cabernet is one for the cellar and easily entertaining ove rthe next 10+ years. Not a bad $40 investment! If you do open this one sooner than later I suggest decanting at least 2 hours.
Pair with a finer cut of red meat medium-rare.
Tasted: February 2017
Martin Geleynse reviewed this wine as follows:

Absolutely delicious wine that shows just how compelling Sonoma Cabernets can be. Rich, dark and powerful, the 2013 exudes notable depth in its dark stone fruit, savory herb, smoke, leather, spice and tobacco flavors. Drink this racy, intense Cabernet over the next decade or so. Drinking window: 2018-2028. Score - 90




Natalie's Review

Arrowood Cabernet Sauvignon 2013, Sonoma County, California, United States: Black currant, wild cassis, tart blackberry and smoke. Full-bodied, balanced and complex. A nicely balanced Californian Cabernet. Pair with a pepper steak. Drink: 2017-2022. 985408 14.80% XD 750 mL  $39.95 Score: 91/100. February 9, 2017 Top Rated Red Wine. Best Beef Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Veuve Clicquot Sparkling Wine
Rosé Champagne 2015,
Champagne A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,906 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award