Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,880 strong:

Register Today!

Alvear Fino

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 5 user submitted reviews for this wine.

Lynn van der Linde rated this wine as 89/100 with the following review:

Taste of Spain in a glass.
Aromas of marscarpone, honey and buttered toast, transforming into a tangy mouthfeel, and citrus finish.
Beautiful aperitif!
Tasted November 2019.
Courtney Flood rated this wine as 88/100 with the following review:

Almond and buckwheat honey, whiskey barrel, almond and pistacio but palate is very dry and savory. Green olive, almond, and notes of brie cheese rinds. Good pairing for olives, salty fish like anchovies.
Pamela Chiles rated this wine as 90/100 with the following review:

Fino Montillas (sherries, but not allowed to be called such as this winery is outside the official Jerez DO and in the Montilla-Moriles DO) A compelling and complex mix of tastes and textures: dry, viscous, oily, bitter almond, yeast, biscuit, chalk, ash and salt - very cool. Chill well and serve with Mediterranean tapas. The winemaker also suggests using in place of vermouth in cocktails - neat twist!
Jennifer Havers rated this wine as 87/100 with the following review:

A lovely Sherry, made entirely from Pedro Ximenez. Yeasty and salty notes on the nose, almost savoury and briny on the palate. Lengthy finish. Perfect with olives, nuts and various tapas, but could even pair with salads and crudite. Enjoy!
Jane Staples rated this wine as 92/100 with the following review:

An excellent example of Spain's favourite aperitif. Made from 100% Pedro Ximenez varietal, the queen grape of the Montilla D.O. Aged biologically under a blanket of flor in American oak casks, using the Solera system. Shows a yeasty, savoury nose with hints of olives and characteristic salinity. Palate is rounder than Fino produced in next door Jerez, with mouthwatering acidity that wakes up your taste buds. Serve well-chilled(7-9C) and enjoy with olives, salted nuts or sushi.
Tasted Jan. 2017




Natalie's Review

Alvear Fino, Montilla-Moriles D.O., Spain: Love, love, love this dry Fino! It's not a Sherry because it's made in the region of Montilla-Moriles, not Jerez, but this has so much elegance and finesse. Toasted almond and a briny ocean note. Pair with roasted nuts and hard cheeses. Drink: 2016-2025. 112771 15% XD 750 mL  $18.00 Score: 92/100. December 16, 2019 Top Rated White Wine. Charming Grilled Chicken Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,880 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award