Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,881 strong:

Register Today!

Union Wine Forté 2012

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 2 user submitted reviews for this wine.

Heather Wall rated this wine as 91/100 with the following review:

There's an instant aroma of a box of Sunmaid Raisins that will take you back to your childhood. A blended dance of Merlot, Cabernet and splash of Shiraz fortified to 18% abv. Aged in oak barrels for 3 years. Brilliant deep amber colour with aromas and flavours of nuts, toffee, raisin, prune and warm baking spices. There's a sweet warming alcohol finish that will make you long for a cold winter evening. We can settle for an after dinner cheese and fruit platter at Easter time. Excellent value!
Tasted: April 2017
Sylvain Segard rated this wine as 89/100 with the following review:

This fortified wine is made with Merlot, Cabernets, and Shiraz grapes for Niagara Peninsula barrel-aged for six years. It is not your classic red Porto style dessert wine; rather it is a lighter, fragrant style on its own.

Aromas of red fruit jams, pecan pie, and oxidized wine. The mouth feels surprising crisper than expected due to a good acidity, and the Bordeaux blend structure shows through the silky sweet flavours of caramel toffee, roated nuts, and fruit cake. Score 89. (Reviewed Nov. 2016)




Natalie's Review

Union Wine Forté 2012, Niagara Peninsula, Ontario V.Q.A., Canada: Taste-wise this is a cross between tawny port and a nutty sherry -- lovely dessert wine! Aromas and flavours of toffee, dry caramel and toasted nuts. Try it with hard cheeses and nuts. Drink: 2016-2022. 361758 18% S 500 mL  $18.95 Score: 90/100. December 17, 2022 Best Value Dessert Wine. Divine Dessert Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,881 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award