Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,916 strong:

Register Today!

Oyster Bay Sauvignon Blanc 2016

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 4 user submitted reviews for this wine.

Andrea Shapiro rated this wine as 90/100 with the following review:

When you reach to take a sip of this, you just know this is a New Zealand Sauvie. Quintessential aromas of white grapefruit citrus, honeydew melon, gooseberries, freshly cut grass and a touch of flinty and wet stone minerals. Flavours are zesty, crisp and refreshing with underripe green apple, yellow pepper, green beans, white pepper, lime zest and a peppermint finish. Mineral gravel flinty notes. Crisp and zingy. Pair with shrimp cocktail or fresh oysters. 90 points
Gwen Barton rated this wine as 89/100 with the following review:

Very reliable Sauvignon Blanc from Marlborough Region-NZ. Aromatic and flavourful. Generous Lemon-lime and tropical fruit flavours with notes of cut grass and slate. Pleasant acidity. Lovely when paired with fish tacos and avocado salsa. Tasted: October 2017
Mike Chen rated this wine as 86/100 with the following review:

Decent white wine with a nice nose. Enjoyed with some sushi or Chinese food
Douglas McMillan rated this wine as 88/100 with the following review:

Very pale straw with a greenish tinge, with aromas of lemon, line zest, fresh cut grass, and minerality. Aromatic, but a little more subdued than many NZ Sauv Blancs. The taste is a little softer than many wines of this style as well, though it still has good acidity. The usual lemon, lime, and gooseberry. A great wine for white fish.




Natalie's Review

Oyster Bay Sauvignon Blanc 2016, Marlborough, New Zealand: Fresh and crisp with lemongrass and lime lift. Grassy but not too much. Mouth-watering acidity for shellfish. Drink: 2016-2018. 316570 11% XD 750 mL  $18.95 Score: 90/100. January 26, 2017 Best Value White Wine. Scrumptious Seafood Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Veuve Clicquot Sparkling Wine
Rosé Champagne 2015,
Champagne A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,916 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award