Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,831 strong:

Register Today!

Casas del Bosque Pequenas Producciones Sauvignon Blanc 2015

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 2 user submitted reviews for this wine.

Jennifer Havers rated this wine as 90/100 with the following review:

This is a small production Sauvignon Blanc, unfortunately not available in Canada (maybe someday?). Beautiful warm notes of apple, pear, and warm spices, with a great lemon-lime finish. Nice body and texture. Perfect for seafood, and cream sauces.
Jane Staples rated this wine as 89/100 with the following review:

The winemaker describes this extra-dry SB as being all about spice and texture. There's lots of asparagus and grassy notes on the nose and palate, along with herbal touches. Made from 30% of grapes grown on soils with high concentration of clay, called "Gredas Negras", with other 70% from grapes grown on granitic rock. Results in slow-growing vines with very concentrated bunches.
Tasted Sept 2016




Natalie's Review

Casas del Bosque Pequenas Producciones Sauvignon Blanc 2015, Casablanca Valley, Chile: Great freshness on the nose of this Chilean Sauvignon Blanc. Small production this vintage of just 500 cases. Voluptuous and food-friendly. No fruity-tuity wine, as winemaker Grant Phelps likes to say. More saline, smoke and grapefruit. Pair with seafood. Drink: 2015-2017. 13% D 750 mL  $22.00 Score: 93/100. August 27, 2016 Top Rated White Wine.  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,831 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award