Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,880 strong:

Register Today!

J. Lohr Los Osos Merlot 2014

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 3 user submitted reviews for this wine.

Andrea Shapiro rated this wine as 90/100 with the following review:

Merlot Blend from Paso Robles. (75% Merlot/25% Malbec) Medium ruby colour with a garnet rim hue. Ripe red and dark fruit present on the nose here with flavours of strawberries and stewed berries. Dark plum and some dried fruit notes. Vanilla and chocolate. Medium tannin and body. Almost off-dry in sweetness even though it's rated 2g/L, there is some definite residual sugar. A very good example of California Merlot, drink now but can be further aged. A pretty nice fireside sipper. Need a cigar with this one!
Greg Hughes rated this wine as 89/100 with the following review:

This is an approachable wine from a producer that is especially well known for their impressive arrays of varietal wines from famous viticultural areas across California. They grow in Napa Valley, Monterey, and Paso Robles, which is where this one is from. It's 88% Merlot and 12% Malbec, which gives it a jolt of dark fruit.
Somewhat deep purple with a pinkish rim.
It was more aromatic after a little bit of time open. Initially, it was closed off. Lavender, toasted oak, macadamia nut, damson, and cherry candy.
The flavours are soft and luxurious - not heavy or dense. Lots more plum, smores, cherry, pomegranate, and some smokiness (not too much).
Open this wine up and let it breathe for about 20 minutes. Great wine for portabello mushroom burgers, caramelized onions, and fries. It should be a big hit, this summer, at a barbecue.
Jane Staples rated this wine as 91/100 with the following review:

A twist on the usual Merlot, made from 85% Merlot and 15% Malbec. Smooth and fragrant with ripe cassis and plum coming through along with touches of chocolate.
Tasted at California Wine Fair, March 2017




Natalie's Review

J. Lohr Los Osos Merlot 2014, Paso Robles, California, United States: A full-bodied Californian red wine made from Merlot grapes offering aromas of black fruit, dark chocolate and lots of toasty oak. Pair with prime rib. Drink: 2016-2019. 27516 13.50% D 750 mL  $22.95 Score: 88/100. April 24, 2017 Voluptuous Veal Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,880 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award