William Hill Cabernet Sauvignon 2013

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There are 4 user submitted reviews for this wine.

Melanie Aubert rated this wine as 90/100 with the following review:

Great duck wine! Not in-your-face fruity like other Cali cab sauvs. Nicely integrated tannin, good acidity, and beautiful black cherry, plum, caramel and cocoa flavours. Excellent hostess gift! A crowd pleaser for sure. Tasted July 2017.

Colin McKone rated this wine as 92/100 with the following review:

This highly affordable California Cabernet Sauvignon has armoas of plum, blackberry, smoke, toasted vanilla and baking spices. Flavours of jammie plum, blackberry and mild spice follow through on the palate. It is a full bodied wine with well balanced tannins and acidity. Enjoy with with a nice steak or medium rare roast beef.

Camelia Bucur rated this wine as 89/100 with the following review:

William Hill Cabernet Sauvignon 2013 on the nose brings out a lot of sweet spices with hints of blackberries and plums. On the palate, the jamminess of the plums comes out with a sweet edge to it from the sweet spices. It's a dry, medium tannins and with a long finish. Full bodied and smooth can be enjoyed with a nice pulled pork dish.

Douglas McMillan rated this wine as 91/100 with the following review:

Blackberry, plum, smoke, and a hint of vanilla in the aroma. Smells 'deep'. The taste is smooth blackberry and plum with some milk chocolate as well. Medium acidity and medium+ tannins. Perfect for prime rib, or braised beef.

Natalie's Review

William Hill Cabernet Sauvignon 2013, North Coast, California, United States: A superbly balanced and elegant Californian Cabernet with great restraint, yet not shy on flavour or character at all. Aromas of fleshy black plum and smoke. Supple and smooth and juicy. Pair with roast beef. Drink: 2015-2019. 453647 14% XD 750 mL $25.95 Score: 91/100. June 5, 2016 Top Rated Red Wine. Magnificent Meat Pizza Wine Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong: