Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong:

Register Today!

Guasti Clemente Gavi Di Gavi 2014

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 7 user submitted reviews for this wine.

Cherie Cole rated this wine as 88/100 with the following review:

Peach, apricot, pink lady apple and citrus on the nose. Vibrant acidity with a stone fruit and citrus finish. Tasted April 3, 2016.
rated this wine as 87/100 with the following review:

Light aromas of pear and apple but mostly citrus on the palate. Not a wine that stands out in a crowd but one that will complement rather than overpower your meal. Serve with grilled fish or seafood.
Olivier de Maisonneuve rated this wine as 84/100 with the following review:

Nose on the discreet side,with hints of pit fruits and fine herbs. Soft and fresh mouthfeel.Seems a good companion for seafood and oysters in particular.
Jane Staples rated this wine as 89/100 with the following review:

Refeshing nose with grapefruit and lime. Squeaky dry palate brings lots of grapefruit and bright acidity. Grab this on a hot summer day. Would be great with grilled garlic shrimp.
Tasted April 2016
Jacky Blisson rated this wine as 85/100 with the following review:

Pale straw. Restrained mineral and floral notes, with citrus and peach undertones. Fresh acidity, light bodied. Subtle minerality, smoky notes and a classic Italian bitter almond note feature on the finish. Somewhat hollow mid-palate and lingering bitterness bring this down a peg.
Gwen Barton rated this wine as 88/100 with the following review:

Dry, tart, zesty- wildly acidic. Aromas of lemon and grapefruit, with underlying hints of floral. Some flinty bitterness on the finish- but still very appealing. Would pair this with seafood in a cream sauce- Love it !
Heather Wall rated this wine as 87/100 with the following review:

Dare I say "high acidity?" It's a palate buster for sure. There's touches of floral, citrus and saline to balance it. Perhaps a salad with a touch of sweet onion dressing or deep fried fish could benefit from the racy acidity.
Tasted: February 2016




Natalie's Review

Guasti Clemente Gavi Di Gavi 2014, Piedmont D.O.C.G., Italy: Lots of crisp acidity and racy notes of white grapefruit and lime. Pair with grilled seafood. Drink: 2014-2018. 435420 12% XD 750 mL  $19.95 Score: 88/100. August 4, 2016 Scrumptious Seafood Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award