Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,906 strong:

Register Today!

Arboleda Pinot Noir 2014

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There is 1 user submitted review for this wine.

Cherie Cole rated this wine as 90/100 with the following review:

I had the privilege of tasting this wine at the Errazuriz winery with winemaker Emily Faulconer. Emily admiringly describes this wine as, "serious but playful", and I absolutely agree. Beautiful, bright acidity, yet light and elegant with soft tannins. Aromas and flavors of sweet, ripe cherry, wet earth, rose water, orange, cedar and cinnamon. It has a pleasing and long cherry finish. The growing season presented moderately warm temperatures to allow the berries to ripen to perfection. All the grapes came from the Chilhue vineyard. Fermentation lasted up to 15 days with barrel aging for 13 months in 20% new French oak. This wine has excellent aging potential for up to 8 years. Perfect pairings for this wine include ham, grilled octopus and seafood pasta. Tasted at Errazuriz Winery with winemaker Emily Faulconer on January 12, 2016.




Natalie's Review

Arboleda Pinot Noir 2014, Aconcagua Costa, Chile Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. 13% D. March 1, 2012  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Veuve Clicquot Sparkling Wine
Rosé Champagne 2015,
Champagne A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,906 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award