Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,881 strong:

Register Today!

Laurent Mabileau St-Nicolas-De-Bourgueil 2013

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 4 user submitted reviews for this wine.

Neil Phillips rated this wine as 87/100 with the following review:

Bourgueil is in the Loire, producing lighter reds made exclusively from Cabernet Franc.

This expression is light garnet in colour, with a nose of soil, cherry, cranberries and slight herbal and capsicum notes.

Red fruits predominate, with a savoury backbone. Light on the palate, with great acid to make this incredibly food-friendly and versatile. Serve slightly chilled.

Tasted February 2016.
Jane Staples rated this wine as 91/100 with the following review:

A lighter style Cab Franc from France's Loire Valley. Fragrant, supple, layered and smooth, showing lots of tart cherry, blackberry, finely integrated spice, herbal and earthy notes with just a touch of violets. Good acidity and a very long fragrant finish with lots of milk chocolate. Delightful!
Mymi Thesingingsommelier rated this wine as 86/100 with the following review:

Established in 1985, Domaine Laurent Mabileau lies on a 28 hectares vineyard in the Bourgueil and Saint Nicolas de Bourgueil appellations in France’s beautiful Loire Valley. Laurent believes in fair environmental winegrowing to protect the soil’s natural balance, allowing it to express terroir in his wines.
The Domaine produces wines uniquely made from Cabernet Franc.
The 2013 is light ruby red in color with subdued earthy, minerally aromas as well as sour cherries, little toasted marshmallow and a touch of fresh hay.
Low intensity on the palate with a great acid/tannin structure. Elegant and delicately fruity, earthy & smoky, it is a great representation of the St Nicolas de Bourgueil AOC.
Wineboy rated this wine as 90/100 with the following review:

Classic Loire Cab Franc, showing pencil shavings and cherry. A hint of tannins add complexity, in a lighter bodied wine. Try a Cab Franc again!!!




Natalie's Review

Laurent Mabileau St-Nicolas-De-Bourgueil 2013, Loire A.C., France Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. 61192 12.50% XD 750 mL  $19.95. December 12, 2015  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,881 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award