Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,833 strong:

Register Today!

Gloria Ferrer Sonoma Brut

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 2 user submitted reviews for this wine.

Greg Hughes rated this wine as 91/100 with the following review:

The gold standard for California sparklings, and certainly well priced. These folks have connections to the historic family that founded Freixenet. They put a strong emphasis in growing quality Pinot Noir and they are one of the wineries that helped solidify Carneros reputation in producing the notoriously fickle grape.
Delicate lemon yellow with a very nice, fine mousse. Brioche and biscuit dough on the nose, with plenty of ripe citrus and tart mack apple.
Lots of lively acidity and persistent bubbles. Flavours of lemon scone, zest, honey, tangerine, fuji apple, and guava.
Gwen Barton rated this wine as 91/100 with the following review:

Toasty nose with hints of apple, strawberry and citrus zest. Rich in flavour. Prepared in the traditional method with pinot noir and chardonnay grapes. Bubbles galore with long lasting creaminess. Ready to open and enjoy anytime!




Natalie's Review

Gloria Ferrer Sonoma Brut, Sonoma County, California, United States: One of my favourite Californian sparkling wines year after year. This one isn't vintage dated. Toasty and fresh at a great price. Don't limit yourself to pre-dinner toasts and New Year's Eve with this terrific bubbly: drink it throughout the meal and throughout the year. In fact, why not make a resolution to do so now? Pair with fried fish, oysters and other shellfish. Drink: 2019-2024. 192898 12.50% XD 750 mL  $36.35 Score: 92/100. April 15, 2021 Best Value Sparkling Wine. Spectacular Spicy Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,833 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award