Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,827 strong:

Register Today!

Trius Brut Rosé Sparkling

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 7 user submitted reviews for this wine.

Heather Wall rated this wine as 90/100 with the following review:

Sparkling into the first long weekend of the 2021 summer!

Trius Brut Rosé NV
Pretty pale salmon pink as the sunlight catches delicate threads of bubbles dancing and popping.

Red berry basket, citrus, watermelon, herbs and flowers, toast/yeast. Fresh acidity lingers on the finish. Cue the celebration or the "just because" moments.
Perfect with Indian takeout.

May 2021
Christian Marcoux rated this wine as 90/100 with the following review:

A classic Brut Rosé from the beautiful Trius winery, located in the Niagara Peninsula, exposes a crisp and steely acidity. Made from the méthode traditionnelle, this rosé offer aromas of strawberry, white cherry, ginger and pastry. Light and fresh, this sparkling wine will have you salivating for a while. Palate: red currant, apricot, lemon, honey and ginger. Enjoy.
Jennifer Havers rated this wine as 91/100 with the following review:

Ontario sparkling wine is such a great choice for celebrations, but at a price point that is accessible, so why not enjoy it more often? This is a traditional method brut rose sparkling, with a beautiful light samon colour. Aromas of field strawberry, yeasty bread and lemon zest. Dry, with a crisp mousse, with tons of vibrant citrus and berry hints, along with a yeasty, biscuity note. Sparkling is so versatile, enjoy with any seafood, shellfish, or cheese based appetizers.
Daniel O'Keefe rated this wine as 89/100 with the following review:

Very pale salmon in colour. Yeast and biscuit before strawberry and raspberry. Crisp and dry with potent effervescence. Lemon and biscuit dominate the palate and finish, but not without red fruit accents. Perfect for cranberry and walnut biscotti.
Andrea Shapiro rated this wine as 90/100 with the following review:

Pink and fizzy with watermelon, white peach, chalk and toast. Flavours indicate a spectrum of strawberries and cherries following with a sustained lees driven yeasty note at the back. Dry, but with subtle berry fruit lingering. This is lovely and perfect on its own, but will work alongside just about anything. Try with a variety of canape type foods, salty snacks, or herbed chicken and veggie dishes.
Monique Sosa rated this wine as 90/100 with the following review:

A whimsical pale pink bubbly with prominent strawberry shortcake aromas. The palate is dry and refreshing. Enjoy with bacon wrapped figs. Tasted by @sommsosa | bespketastings.ca
Wineboy rated this wine as 92/100 with the following review:

Trius has built their reputation on blending so Sparkling wine should be a natural. Raspberry, cherry and some yeasty notes in the background makes it a well-made bubbly worth it's price.




Natalie's Review

Trius Brut Rosé Sparkling, Niagara Peninsula, Ontario V.Q.A., Canada: Trius Brut is light strawberries, soft citrus and spice on the palate with bready, pastry flavours. The brut received a generous wine dosage giving it more body and structure. Very robust icewine dosage doesn't make this sweet in the least just more full-bodied. Strawberry pinot noir influence Enjoy it chilled anytime. Drink: 2020-2027. 184309 12.50% D 750 mL  $32.95 Score: 90/100. January 21, 2021 Top Rated Sparkling Wine. Calm Curry Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,827 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award