Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,850 strong:

Register Today!

Finca Flichman Expresiones Reserve Shiraz Cabernet Sauvignon 2012

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There is 1 user submitted review for this wine.

Heather Wall rated this wine as 90/100 with the following review:

Great quality/price ratio. A delicious blend of Shiraz and Cabernet Sauvignon hand picked and aged in French oak. This wine had me at the initial nose of Bumbleberry pie. Follow that up with cherry liqueur, sweet spices, black plum and pepper and it's a done deal. This is a full-bodied red wine with some mild tannins and good balancing acidity. A real price performer at $16. Buy a case for those long cold winter evenings by the fire...you know they're coming. Great beef wine.
Tasted: Sept 2015




Natalie's Review

Finca Flichman Expresiones Reserve Shiraz Cabernet Sauvignon 2012, Mendoza, Argentina: This winery sources all of its grapes from estate vineyards and the harvesting is done by hand. This Shiraz (60%) and Cabernet Sauvignon (40%) blend spends 8 months in American and French oak, which imparts depth and richness to the wine, along with toasty oak and vanilla smoke aromas. Lots of dark fruit to fill out all the spaces in this wine. Rich and fleshy black and purple plum flavours on this finish. A crowd pleaser. Pair with hamburgers dressed with all the fixins. Drink: 2015-2017. 17111 14.50% XD 750 mL  $15.95 Score: 89/100. September 19, 2015 Best Value Red Wine. Best Beef Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Marchesi di Barolo D'Alba Red Wine
Nebbiolo 2020,
Piedmont ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,850 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,220

WINE
REVIEWS

327,850

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award