Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 339,547 strong:

Register Today!

San Felice Vigorello 2010

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 2 user submitted reviews for this wine.

Jon Steeves rated this wine as 92/100 with the following review:

This wine made it's debut in 1968 at the emergence of the Super Tuscan trend and has evolved wonderfully. The 2010 vintage of this IGT was aged 24 months in French Oak and 8 months in bottle prior to release. 50% Cab Saub, 45% Merlot, 5% Petit Verdot have been harnessed into a deeply concentrated core of red fruit with aromatics of dry savoury herbs, leather, baking spice, vanilla and blackberry. Boasting fruit and refined minerality with elegance on the palate. Pair with BBQ steaks, braised meats, aged cheeses. Drinking well now. Enjoy 2016-2026 @jonsteeves rated 92/100 tasted @VIWF2016
Matt Steeves rated this wine as 92/100 with the following review:

In 1968 Vigorello was the very first "Super Tuscan" to debut, and since then the world has come to love this style of premium Italian wine. The 2010 vintage is a beautiful effort with layers of black berries, plum, baking spice, tar, graphite, and orange peel, leading to a soft and refined palate that's ready for immediate enjoyment. Perfectly balanced, it will age gracefully for many years. Drink 2015-2030. Tasted June 2015. 92 points. Matt Steeves - www.quercusvino.ca




Natalie's Review

San Felice Vigorello 2010, Tuscany I.G.T., Italy Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Drink: 2014-2019. 726463 14% XD 750 mL  $74.00. June 27, 2015  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Mount Riley White Wine
Sauvignon Blanc 2024,
Marlborough ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 339,547 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award