Louis Jadot Château Des Jacques Morgon 2012

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There are 3 user submitted reviews for this wine.

Heather Wall rated this wine as 89/100 with the following review:

Light-bodied with an earthy masculine quality to it. Red berries, cranberry, cherry, black earth,vanilla, dried herbs, leather and tar. Smooth with cleansing balanced acidity. Enjoy today. Enjoy with just about anything as this is a very approachable red wine.
Tasted: June 2015

Matt Steeves rated this wine as 88/100 with the following review:

Light ruby red, the nose shows dark cherry, wood smoke, cedar, and a light floral note. Cherry, leather, and cran-apple notes on the palate. A light bodied wine to enjoy with pan seared trout, or charcuterie. Tasted June 2015. 88 points. Matt Steeves

Jane Staples rated this wine as 91/100 with the following review:

An aromatic garnet red Gamay with viscous legs. The nose shows tart red plums and pepper, while the tasty palate shows bright red plums, pepper and earth. Food-friendly acidity, medium-bodied and well-balanced with a long spicy finish.

Natalie's Review

Louis Jadot Château Des Jacques Morgon 2012, Beaujolais A.C., France: Lovely sour cherry and tart cranberry aromas and flavours, with lots of mouth-watering acidity. Medium-bodied and smooth. This Beaujolais re wine made from Gamay grapes needs food, like roasted chicken or grilled seafood. Drink: 2013-2017. 653584 13.50% D 750 mL $24.95 Score: 88/100. June 27, 2015 Scrumptious Seafood Wine Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,956 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,956 strong: