Benjamin Bridge Borealis Vidal Icewine 2009

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There are 2 user submitted reviews for this wine.

Philippe Perreault rated this wine as 93/100 with the following review:

This is a Vidal (100%).

Deep golden color with powerful aromas of peach, apricot, muscat and honey.

This wine is Nerve, complex and long on the palate.

Pair it with bleu cheese or with a dessert not too sweet like an apple pie.

Serve it at 6-8 degrees.

Enjoyable now but can be aged 6-8 years yet.

Darlene Myers rated this wine as 94/100 with the following review:

This is one of my favorite Ice wines, and it's made right here in Nova Scotia. Named after the Northern Lights, Aurora Borealis, head winemaker Jean-Benoit DesLaurier says this wine, like the Borealis, requires the perfect moment. They wait until the temperature drops below -10 degrees Celsius. This golden-colored beauty has luscious flavors of apricot and caramelized apples. It will pair well with your favorite dessert, but in my opinion, it's the perfect dessert all on its own.

Natalie's Review

Benjamin Bridge Borealis Vidal Icewine 2009, Annapolis Valley, Nova Scotia, Canada: This stunning Nova Scotian dessert wine is named in honour of the Northern Lights, Aurora Borealis. It features luxurious aromas of apricot preserves, marmalade and clementine jam. Winemaker Jean-Benoit DesLaurier has demonstrated superb craftsmanship that hedonists will appreciate. Pair with star gazing and fruit flans, cobblers and crumbles. Drink: 2012-2019. 1008812 12% S 200 mL $35.00 Score: 93/100. July 10, 2015 Top Rated Dessert Wine. Divine Dessert Wine Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Zenato Red Wine
Valpolicella Superiore 2021,
Veneto D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,015 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,015 strong: