Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,852 strong:

Register Today!

Trio Reserva Concha Y Toro Merlot Carmenère Cabernet Sauvignon 2013

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 2 user submitted reviews for this wine.

Darlene Myers rated this wine as 89/100 with the following review:

If you are looking for a great wine at great price, look no further. This delicious blend of , Merlot, Carmenere and Cabernet Sauvignon is a blend that represents great value out of Chile. A full-bodied wine with good structure and grip, lots of rich dark fruit flavors and the Merlot dominant blend has some really good plum flavors. This is a great barbecue wine whether you are serving pork or beef.
Heather Wall rated this wine as 90/100 with the following review:

An aromatic deep ruby coloured with a hint of purple on the rim. Concentrated black fruit, pepper and smoky oak red wine blend dominated by Merlot with Cabernet Sauvignon and a splash of Syrah. Full-bodied and smooth. Enjoy it with your favourite grilled steak or meat lover pizza. Great value at $15.
Tasted: May 2015




Natalie's Review

Trio Reserva Concha Y Toro Merlot Carmenère Cabernet Sauvignon 2013, Rapel Valley, Chile: This full-bodied Chilean red wine offers vibrant aromas and flavours purple plums. Smooth and gulpable. Great price. Great for pizza. Originally, winery owner Don Melchor de Concha y Toro married French woman, Emiliana Subercaseaux, who owned a vineyard planted with Bordeaux vines. This is a red wine blend of mostly Merlot, plus Carmenère and Cabernet Sauvignon grapes. Pair with gourmet hamburgers. Drink: 2013-2017. 433920 13.50% XD 750 mL  $14.95 Score: 89/100. May 2, 2015 Best Value Red Wine. Best Beef Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,852 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award