Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,824 strong:

Register Today!

Lenz Moser Prestige Trockenbeerenauslese 2012

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 9 user submitted reviews for this wine.

Nick Onischuk rated this wine as 93/100 with the following review:

The Lenz Moser Prestige Trockenbeerenauslese 2012 is a great dessert wine. Aromas and flavours of peach, apricot, candied fruit, honey and nuts. Tasted January 31, 2016 (93/100)
Cora Beaulieu rated this wine as 93/100 with the following review:

This Austrian dessert wine, made in the classic botrytis-style, is lustrous old gold or amber in color. It has distinct and marvelous aromas of honey, ripe pears, golden delicious apples and apricots complete with hints of burnt brown sugar and candied orange. Sweet, medium-full bodied, fresh and smooth in the mouth while still being rich and complex on the palate. The scrumptious flavors in this dessert wine are absolutely mouth-watering, sweet baked apple, dried peaches, apricots, honey, golden raisin compote with toasted almonds. The creamy finish is rich and mouth-coating with decent acidity and hints of marmalade, toasted almonds and perfect flinty mineral accents. You could sip this wine on its own or pair with a cheese plate, especially blue cheese or dessert (we had a delish cheesecake with chocolate drizzle.) This wine is a steal.
Terry Jeans rated this wine as 92/100 with the following review:

A rich orangish gold colour, that has an incredible nose of dried apricot, tangerine, peach and candied orange. On the palate it is rich, sweet, and smooth. A great sweet wine that would stand up to most deserts, but would be best with a peach cobbler with whipped cream.
Matt Steeves rated this wine as 94/100 with the following review:

Liquid gold from Austria, this lusciously sweet and rich dessert wine is so flavourful and balanced with refreshing acidity that cleanses the ultra rich palate. Enjoy with sweet desserts, such as creme brulee, apple pie, or poached pears. Tasted January 2016. 94 points. Matt Steeves - www.quercusvino.ca
Cherie Cole rated this wine as 95/100 with the following review:

This is a fantastic sweet wine from Germany presenting a gorgeous, shimmery golden color in the glass. Luscious dried apricot, honey, citrus preserves and sweet spice pleasantly dance across the palate. Pair this wine with blue cheese or peach flan. Tasted January 31, 2016.
Emilie Ryan rated this wine as 86/100 with the following review:

Interesting dessert wine…
Presentation: Classic, formal.
Appearance: Light burned orange
Nose: Sweet citrus, honey
Taste: Sweet orange, caramel, cooked peaches.
Finish: A little syrupy, caramel.
Overall impression: Different in a good way. May be too sweet for sweet desserts but good with cheeses or dark chocolate
Value: 3 out of 5
Valérie Dufour rated this wine as 92/100 with the following review:

Nice pear compote aromas. Delicious mouth full of marmalade and a touch of smoke on the (very long) finale. Good value for a dessert wine and would be perfect with crème brûlée. Delicious.
Courtney Flood rated this wine as 95/100 with the following review:

Amazing rich and complex austrian dessert wine. Honey, roasted apple, nutmeg, clove, apricot jam. Pair with vsimple vanilla ice cream, or may favorite dessert - cheese try. Pick sharp, tangy cheeses such as blue cheese, goats cheese, and aged cheddar.
Jane Staples rated this wine as 95/100 with the following review:

Lenz Moser This "nobly sweet" dessert wines has a beautiful aromatic nose of honeyed peach, nuts and candied citrus peel. The luxurious palate repeats same with a touch of marzipan. A satiny, rich mouthfeel and a very long luxurious finish show you why it is called "Austria's liquid gold". Great gift wine for Mother's Day - she deserves it!




Natalie's Review

Lenz Moser Prestige Trockenbeerenauslese 2012, Prädikatswein, Burgenland, Austria: A lovely dessert wine that’s complex and endless on the finish. Aromas of apricot and peach preserves with that distinctive note that botrytis adds. Gorgeous rich golden hue in the glass. Finishes with notes of marmalade and honey blossom. Pair with fruit flans and cobblers. Drink: 2013-2022. 729657 11% MS 375 mL  $20.95 Score: 96/100. January 31, 2016 Top Rated Dessert Wine. Divine Dessert Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,824 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award