Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,720 strong:

Register Today!

Château Dassault 2011

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 3 user submitted reviews for this wine.

Heather Wall rated this wine as 91/100 with the following review:

This is a beauty! A dark and brooding Right Bank St. Emillion Grand Cru with concentrated black fruit, leather, tar, cedar. Plenty of tannins and medium+ acidity on the palate. Flavours include black pepper, cassis, cigar box , cloves. There's lots of potential for ageing here. A lingering warm spice and fruit finish. I would love to taste this wine in 10 years. Pair with really good steak. Decant at least 2 hours.
Tasted: April 2015
Matt Steeves rated this wine as 91/100 with the following review:

Wow! Rich and concentrated. Loads of dark berries, with lovely fresh herbs. Great structure, with big tannins, high acidity, and the fruit concentration to permit this Right Bank beauty to age gracefully for several years. Decant one hour prior to service, and enjoy with braised beef, steak frites. 92 points. Tasted March 2015. Matt Steeves - www.quercusvino.ca
Jane Staples rated this wine as 93/100 with the following review:

An elegant nose of ripe red fruit and stewed dark fruit. A delicious rich palate with stewed dark fruit, ripe cassis, vanilla, baking spice, earth and well-integrated oak. Rich long dark fruit finish.




Natalie's Review

Château Dassault 2011, Saint-Émilion, Bordeaux A.C., France: Rich, round and full-bodied with mocha and smoke from oak aging. This Right Bank Bordeaux red wine leads with Merlot in the blend but also has Cabernet. Decant 2 hours. Pair with a rare steak. Drink: 2016-2019. 299149 14.50% XD 750 mL  $49.85 Score: 90/100. April 18, 2015 Best Beef Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Unshackled Red Wine
Cabernet Sauvignon 2022,
Central Coast, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,720 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,027

WINE
REVIEWS

327,720

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award