Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,930 strong:

Register Today!

Burrowing Owl Estate Winery Syrah 2011

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 3 user submitted reviews for this wine.

Heather Wall rated this wine as 91/100 with the following review:

An enticing deep ruby showing extraction in the slow moving legs great the sipper of this weighty Okanagan VQA Syrah. An abundance of dark fruit, cherry pepper, prune,charred wood on the nose. The palate is smooth with a touch of lingering sweetness on the finish. A very enjoyable wine. Perfect BBQ wine.
Tasted: March 2015
Jane Staples rated this wine as 90/100 with the following review:

An opaque dark garnet red with thick legs and a dark spicy red fruit nose. The palate shows rich dark red plums and cherries with spice and vanilla. Dry and full-bodied with a dark fruit finish.
Matt Steeves rated this wine as 93/100 with the following review:

Deep ruby with an opaque core, dark berries, black sage, fig on the nose. The palate is absolutely lovely! Plum, black cherry, fig, dark chocolate, baking spice, and sage lead to a long dark chocolate and sweet spice finish. 93 points. Tasted March 2015. Matt Steeves - www.quercusvino.ca




Natalie's Review

Burrowing Owl Estate Winery Syrah 2011, Okanagan Valley, British Columbia V.Q.A., Canada: This estate bottled BC Syrah is beautifully balanced, rich and mouth-watering with luscious aromas and flavours of black fruit, pepper and some mocha from oak aging on the long finish. Classic! Velvet texture with a satin tickle finish for your senses. Drink: 2013-2019. 73072 14% XD 750 mL  $43.95 Score: 93/100. April 4, 2015 Top Rated Red Wine. Luscious Lamb Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

VINADA® Sparkling Wine
Sparkling Crispy Chardonnay Mini,
Languedoc ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,930 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award