Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,852 strong:

Register Today!

Simi Winery Cabernet Sauvignon 2012

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 5 user submitted reviews for this wine.

Philippe Perreault rated this wine as 80/100 with the following review:

The color is deep purple.

A jammy nose with strawberry, bleuberry, cherry and smoke.

The wine is silky, rich, full-bodied and long.

Pair it with BBQ.

Serve it at 15-17 degrees.
I suggest to pour it in carafe at less 45 minutes.

Ready to drink but can be aged 2-3 years.
Jennifer Havers rated this wine as 88/100 with the following review:

Very full bodied and aromatic, although it needs some time to open up. Over ripe blackberry aromas come through along rich dried raisin, dried herbs and spice. Fruit comes through mostly on the palate, with medium tannins and a medium finish. Nice acidity would balance well with char-grilled meats on the BBQ.
Astrid Young rated this wine as 88/100 with the following review:

Dark savory fruit on the nose, herbal and dried leaf notes with raisins and dried fruit character. firm acidity and soft, ripe tannins, dark and brooding on the finish with black dried plums and dry spices. great with a philly cheesesteak sandwich, grilled duck or steak.
Jon Steeves rated this wine as 89/100 with the following review:

The SIMI 2012 vintage Cabernet Sauvignon is 90% Cabernet Sauvignon and 7% Merlot, sourced from Alexander Valley and 13.5% ABV. Deep ruby red, this wine shows ripe red fruit and cassis, with dark chocolate and a hint of vanilla. The wine is mouthwatering and full-bodied with medium acidity, and medium tannins. Well-balanced acidity, fruit and structure, this wine has medium persistence and a finish of ripe red fruit, vanilla and a hint of leather. Recommend pairing with BBQ or braised red meats or hearty rich and robust vegetarian dishes. This wine is hearty and fruit forward offering depth and complexity to nourish the soul and make the palate smile. Ready to enjoy now and at it's best 2015-2020.
Craig Kuziemsky rated this wine as 90/100 with the following review:

Plum and cherry aromas and flavors. The palate adds some spice before ending with a soft finish. Overall a nice mixture of flavors and a good value wine.




Natalie's Review

Simi Winery Cabernet Sauvignon 2012, Alexander Valley, Sonoma County, California, United States: A full-bodied, savoury Californian Cabernet that needs to be decanted 1-2 hours before serving. Attractive notes of black fruit and smoke. Pair with a rare steak. Drink: 2014-2018. 25221 13.50% XD 750 mL  $31.95 Score: 90/100. April 15, 2015  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Marchesi di Barolo D'Alba Red Wine
Nebbiolo 2020,
Piedmont ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,852 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,220

WINE
REVIEWS

327,852

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award