Henry of Pelham Winery Baco Noir 2013

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There are 8 user submitted reviews for this wine.

Bernie rated this wine as 89/100

Barb Potocnik reviewed this wine as follows:

2014 - good

Jennifer Havers rated this wine as 88/100 with the following review:

Bright, tart, cherry, fruit, green herbaceous notes. Cherry, warm spice and a caramel note on the palate. Tart, but not sour. Longer finish, smooth tannins. Really nice, try with ribs.

Olivier de Maisonneuve rated this wine as 89/100 with the following review:

Le nez nous met la puce à l'oreille: ce n'est pas une biche effarouchée qui vous attend dans le verre! Rustique et réconfortant comme une courtepointe. En bouche, c'est assez intense et gourmand. Bien confituré et avec des notes d'épices douces, il saura plaire avec des viandes en sauce teriyaki, ou un gros hamburger, ou un steak de portobello.

More Baloo than Bambi, this jammy wine offers campy fun and guffaws. It is nonetheless well made, and can be a crowd pleaser. Will provide a good companion for sauteed beef in terriyaki sauce, or portobello burger, with all the dressings.

Kristin Perrin rated this wine as 83/100 with the following review:

Sweet Cassis, herbal notes on the nose.
Loads of candied dried red and dark fruit on the palate, mixed with herbaciousness. Full bodied, low acidity, medium silky tannins, lengthy hot finish.

Baby back ribs smothered in a sweet and smokey BBQ sauce.

Valérie Dufour rated this wine as 85/100 with the following review:

Blackberries and burnt rubber on the nose. Smoky mouth full of dark berries. A "jammy" wine.

Jane Staples rated this wine as 89/100 with the following review:

Lovely ripe blackberry aromas on the nose. Yummy raspberry jam and vanilla palate. Smooth and balanced with long red jam finish.

Douglas McMillan rated this wine as 90/100 with the following review:

Continuing in the Henry of Pelham tradition, this Baco Noir does not disappoint. Lots of ripe plum and blackberry, along with violets and a more earthy aroma than previous vintages. There's also a nice sweet smokiness to it this year that almost smells like French oak barrels were used. The taste is juicy black plum and vanilla and the mouth feel is smooth and juicy. A great burger wine if there ever was one.

Natalie's Review

Henry of Pelham Winery Baco Noir 2013, Niagara Escarpment, Ontario VQA, Canada: Solid value for this robust Baco Noir which offers attractive notes of dark fruit and smoke. Drink: 2013-2016. 270926 13% XD 750 mL $14.95 Score: 88/100. February 1, 2015 Best Value Red Wine. Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Veuve Clicquot Sparkling Wine
Rosé Champagne 2015,
Champagne A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,907 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,907 strong: