Wolf Blass Gold Label Sparkling

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There are 7 user submitted reviews for this wine.

Jon Steeves rated this wine as 89/100 with the following review:

2012 vintage tasted Dec 2015. Orchard fruit, crisp green apple and great minerality. Enjoy this traditional method bubbly with almost anything. Wonderful acidity, fine bubbles, vibrant on the palate. Ready to enjoy now.

Philippe Perreault rated this wine as 80/100 with the following review:

This sparkling is made of Pinot Noir and Chardonnay.

Fine bubble, Clear golden color.

Aromas of green apple, toasted hazelnut, toasted bread, lemon and pear.

The wine is fresh, balanced and the finish is short to medium.

Try it with an antipasto.

Serve it at 5-6 degrees.

Ready to drink now.

Monique Sosa rated this wine as 89/100 with the following review:

A refreshing moussey blend of stone fruit, lemon/lime, apple, a hint of fresh red cherry and buttery toast. Luscious zippy acidity, medium-short finish, and yes, brut dry. Overall, this sparkling is pretty good bang for your buck!

Matt Steeves rated this wine as 90/100 with the following review:

Wolf Blass' Gold Label vintage sparkling wine is reminiscent of premium Champagne, yet sourced from the other side of the world - Adelaide Hills, Australia to be exact. This tasty bubbly is a blend of Chardonnay and Pinot from iconic Australian producer Wolf Blass. Ideal when paired with rich and fatty dishes, this premium vintage Australian bubbly would also be great when toasting special moments in your life. 90 points. Matt Steeves - www.quercusvino.ca

Craig Kuziemsky rated this wine as 90/100 with the following review:

Apple and lemon aromas and flavors with a bit of herb and a hint of peach on the finish.

Sean O'Regan rated this wine as 89/100 with the following review:

Pale gold with a fine mouse in this Chardonnay and Pinot Noir sparkler, the nose boasts toasty, yeasty and mineral notes to buffer the apple citrus profile. Vibrant on the palate with repeating toasty, yeasty notes along with apple, green pear and lemon citrus.
A great wine to start off the evening meal. Tasted April 2015

Jane LeFresne reviewed this wine as follows:

This sparkling has aromas of red apple, brunt sugar, honey and lemon. Flavours very much the same as aromas, red apple, vanilla and honey.

Natalie's Review

Wolf Blass Gold Label Sparkling, Adelaide Hills, South Australia, Australia: The Pinot Noir and Chardonnay grapes for this Australian sparkling wine were sourced from the cool climate of the Adelaide Hills. Aromas of green apple, lemon zest and stonefruit on the nose and palate. Pair with fried chicken. 606285 12.50% D 750 mL $24.95 Score: 90/100. April 15, 2015 Best Value Sparkling Wine. Fantastic Fried Chicken Wine Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,828 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,828 strong: