Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,852 strong:

Register Today!

J.Lohr Seven Oaks Cabernet Sauvignon 2011

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 9 user submitted reviews for this wine.

Dyno rated this wine as 99/100
Shannon rated this wine as 96/100
Kristine Hart rated this wine as 95/100 with the following review:

This is our go-to wine. It never disappoints!
Jennifer Havers rated this wine as 89/100 with the following review:

Aromas of cooked slightly overripe fruit, red currant, blueberry, cedar, oak is present but not too strong. Medium to full bodied, medium tannin, fruity and luscious, long finish. Steak wine for sure.
Douglas McMillan rated this wine as 89/100 with the following review:

Baking spices, cedar, vanilla, black cherry and raspberry aromas. The taste is more fruit-forward with cherries featuring prominantly. A very smooth wine that would pair well with lamb stew.
Donna Hargrove rated this wine as 91/100 with the following review:

A deliciously rich Cab from California. Definite berry aromas, with deeper flavour of smoky oak. A favourite for serving with Italian tomato dishes!
Lori Kilmartin WSET3 rated this wine as 88/100 with the following review:

Black cherry dominates with a touch of blueberry. The year in toasted oak adds smoke and leather notes. A full bodied wine with lots of tannins to go with a grilled steak.
Sean O'Regan rated this wine as 88/100 with the following review:

Nov 16, 2014: Med ruby, lifted nose with currant, raspberry, violet and hints of green herbs. Medium-full body, sweetish ripe berry, cherry on the palate with some toasty oak, vanilla and spice. Medium long finish. Crowd pleasing and easy drinking, this is a great Cab to have on hand for the holidays.
Mary Anne van Gaal rated this wine as 90/100 with the following review:

This rich Cabernet Sauvignon from Paso Robles, California greets the nose with aromas of cherry and spice. Flavours of ripe berry, vanilla and cherry entertain the mouth. It would be excellent with pizza or lasagna.




Natalie's Review

J.Lohr Seven Oaks Cabernet Sauvignon 2011, Paso Robles, California, United States: Toasty and full-bodied with attractive mocha, dark chocolate on the nose. Ripe dark berries on the palate. Very smooth. Pair with grilled pork chops. Drink: 2013-2017. 656561 13.50% D 750 mL  $24.95 Score: 88/100. November 15, 2014 Magnificent Meat Pizza Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,852 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award