Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,933 strong:

Register Today!

Dog Point Sauvignon Blanc 2014

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 3 user submitted reviews for this wine.

Monique Sosa rated this wine as 87/100 with the following review:

Grassy (wet morning dew grass), herbaceaous, peppery..... Where is the fruit you ask? You'll have to take my word for it and just accept lime zest for that category. This NZ Marlborough Sauv Bl is very typical of its terroir. However, with a bit more body and a crisp clean finish. The acidy is through the ceiling in this wine so becareful pairing. I paired this wine guacamole (made with added lime juice) and tortilla chips and found it quite pleasant.

Wine Nerd Tip: Acidity in a dish often decreases your perception of acidity in wine.
Heather Wall rated this wine as 85/100 with the following review:

Herbal, grassy, catty, citrus, dill, gooseberry. Points for typicity. Light-bodied. Mouthwatering acidity. Good salad wine.
Tasted: March 2015
Jane Staples rated this wine as 88/100 with the following review:

A crisp Marlborough, NZ Sauv Blanc with lime and gooseberry on the nose. The palate shows citrus lime, gooseberry, vegetal grassy notes and asparagus.. Dry with a long lime finish.




Natalie's Review

Dog Point Sauvignon Blanc 2014, Marlborough, South Island, New Zealand: A grassy, herbal Sauvignon Blanc very typical of the region. Pair with spinach quiche. Drink: 2014-2016. 677450 13.50% XD 750 mL  $29.95 Score: 87/100. July 11, 2015 Scrumptious Seafood Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

VINADA® Sparkling Wine
Sparkling Crispy Chardonnay Mini,
Languedoc ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,933 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award