Versado Malbec 2013

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There are 4 user submitted reviews for this wine.

Jon Steeves rated this wine as 90/100 with the following review:

Yummy. Dense purple. Concentrated supple black plum, savoury herb with a hint of graphite minerality. Vinified with Mendoza fruit from 1000 m ASL this high elevation cool climate Malbec is shining bright with flavours and has an enticing and deep full body. Pair with herb and citrus marinated beef kebabs or easily sippable on its own. Tasted 2013 vintage in March 2017. 90 points

Stephen Andrews reviewed this wine as follows:

Tasted the wine on March 5th 2017. Purple colour. On the nose plum jam very pleasing. On the palate more plum dark cherry, soft tannins. Very easy to drink. I think the wine may have reached its peak drink now and enjoy with a beef stew, cheddar cheese, or a piece of chocolate. Limited number of bottles. Looking forward to future vintages. Good value at $20.

Monique Sosa rated this wine as 90/100 with the following review:

Like ripe black fruit? Look no further! This wine is a remarkable expression of Argentinean Malbec. Rich ripe black cherry, black plum, cassis, and mocha notes dominate the aromas and flavours. Nuances of graphite and wet stone minerality, pepper and smoke linger on as well. It's full bodied with smooth tannins, lusciously balanced acidity and a long earthy-pepper black plum-cherry finish. Enjoy with beef kebobs. Tasted Mar 2017.

Roger Bryanton rated this wine as 90/100

Natalie's Review

Versado Malbec 2013, Luján De Cuyo, Mendoza, Argentina: Black spice and dark plum with attractive pepper and smoke on the nose and palate of this full-bodied Argentine red wine made from the country's flagship red grape Malbec. Perfect for meat lovers' pizza. Drink: 2013-2018. 317008 14.80% XD 750 mL $25.95 Score: 90/100. March 3, 2017 Top Rated Red Wine. Best Beef Wine Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,819 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,819 strong: