Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,833 strong:

Register Today!

Santa Rita Reserva Cabernet Sauvignon 2011

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 4 user submitted reviews for this wine.

Barb Potocnik reviewed this wine as follows:

Had with burgers- loved it.
Shaunna Marto Chef, owner rated this wine as 93/100 with the following review:

I love this dark ruby red glass of deliciousness! Interesting, attractive aromas and flavors of berry pie, and cracked pepper with a vibrant, dry-yet-fruity medium body and a tingling, breezy finish with accents of craisin, citrus, earth, and cedar with earthy tannins and light oak. A lovely, tasty red for sipping or the table.
Kristine Hart rated this wine as 89/100 with the following review:

We always like this wine! It goes well with everything or on its own.
Community Reviewer reviewed this wine as follows:

Expressive, balanced and persistent. Its aromas recall ripe, black fruit, plums and fine herbs, gracefully combined with vanilla, cloves and fragrant spices. Aged in American oak barrels, the palate is complex mingling soft tannins with rich texture.

Source: NB Liquor Stores




Natalie's Review

Santa Rita Reserva Cabernet Sauvignon 2011, Maipo Valley, Chile: An incredible wine for the money! This full-bodied Chilean red wine offers generous aromas and flavours of blackberry, pepper, cassis, cedar smoke and purple plum. Santa Rita's home vineyards are in Alto Jahuel in the Maipo Valley. The wine is aged n French and American oak barrels for 8 months. Finishes with dark berry flavours and oak spice. Pair with hearty meat dishes. Drink: 2013-2018. 253872 13.50% D 750 mL  $13.95 Score: 89/100. August 3, 2014 Best Value Red Wine.  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,833 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award