Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,880 strong:

Register Today!

La Fiole Brotte 2012

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 3 user submitted reviews for this wine.

Douglas McMillan rated this wine as 88/100 with the following review:

Aromas of tart red cherry, black pepper, and plums. The tannins are outstanding and really hold together nicely with the fruit flavours and high acidity. The finish is bright, tart red cherry and spices. A very versatile wine that does a lot of things very well, especially for its price.
Lori Kilmartin WSET3 rated this wine as 89/100 with the following review:

This is a nice medium-full bodied dry red that delivers some punch for the value. Lots of nice acidity, respectable tannins. Flavours of plum, raspberries, spices and white pepper.
This winemaker also makes the Fiole du Pape a Chateauneuf du Pape in a very similar bottle!
Community Reviewer reviewed this wine as follows:

Traditional ageing in oak casks of 40 to 50 hectolitres during 6 to 12 months. Open nose, powerful with notes of blackcurrant and prunes. Fresh, fruity attack with large mouth, aromas of red fruit and liquorice. Long and pleasant finish. In the mouth, this wine surprises by its smoothness at first and its powerful tannins at the end. A nice typical Grenache product with an ageing potential of 3 to 5 years.

Source: NB Liquor Stores




Natalie's Review

La Fiole Brotte 2012, Cotes Du Rhone, France: Smoky and toasty from generous oak aging. This full-bodied, dark-fruited, pepper French red wine is smooth and ready to drink now with hearty meat dishes. The Brotte winery was founded in 1931 by Charles Brotte. This is a blend Grenache Noir and Syrah grapes. It finishes with dark spice, anise and smoke. Pair with roasted lamb or braised duck. Drink: 2013-2016. 293498 14% D 750 mL  $15.05 Score: 87/100. April 15, 2015  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,880 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award