Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,843 strong:

Register Today!

The Foreign Affair Winery The Conspiracy Cabernet Sauvignon 2012

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 10 user submitted reviews for this wine.

Gwen Barton rated this wine as 100/100 with the following review:

Foreign Affair- known for its appassimento style has produced a lovely full-bodied cab sauv . Loads of oakiness on nose and in the mouth- leather, spice, chocolate, smoke ( I could go on). Big chewy tannins and a finish that lingers on for a long long while- 15.8% alcohol leaves you warm down to the top of your toes.... A hunk of blue cheese and a steak would be a great pairing.
Jennifer Havers rated this wine as 90/100 with the following review:

This wine has a lot going on but needs to be decanted for a while (at least an hour) in order to help it open up. Aromas include cedar, oak, and spice mingled with currant, raisin, and black cherry with a slightly herbaceous note. Medium to full bodied, with firm tannin and fruit and berry flavours come through with the oak and spice. A fabulous steak wine, enjoy now or for a few years to come.
(Feb 2015)
Sean O'Regan rated this wine as 89/100 with the following review:

Nov 22, 2014: Deep ruby, nose is a bit tight with dark currant, light herb, cedar and oak toast/spice.
Medium full body, black cherry, currant, toasted oak, cedar, spice and hints of green herb on the medium long finish with big gritty tannins. Components for balance are there, but give this another year or two for better integration and for the tannins to soften or an hour decant an hour+ and drink with fatty/salty proteins. 88/89
Matt Steeves rated this wine as 89/100 with the following review:

Foreign Affair Winery is the pioneer in Ontario in making wines in the Appassimento style (naturally drying the grapes, like is commonly done in Northern Italy). The Appassimento winemaking style incorporates an added level of complexity and intrigue in their wines. The Conspiracy is made in a similar fashion to that of Ripasso in Italy. Deep dark ruby, showing dark cherry, black currant, sage, black pepper, with some green pepper. High tannins make this youthful wine a candidate for cellaring and after a 1-2 hour decant it would be an ideal wine to enjoy with a thick rib steak. Enjoy 2015 - 2022. Tasted November 2014. 89+ points. Matt Steeves - @Quercusvino
Heather Wall rated this wine as 89/100 with the following review:

This wine is made using the Italian appassimento method of picking ripe grapes then rasinate(dry and shrivel) them traditionally on straw mats. This process concentrates natural sugars and flavours. Foreign Affair Winery is one Ontario producer practicing this style of winemaking.
This wine is a Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Deep ruby with thick legs on the glass the full-bdied juice in the glass. Medium+ aromas of Strawberry, cherry, raspberry, blueberry, raisin, prune, violets, leather, cedar, evergreen.
Palate is dry with grippy,youthful tannins and Medium+ acidity. Full-bodied pronounced flavours of dark red stewed fruit, cranberry, black pepper, smike tar, vanilla. This wine has definite ageing potential. 3-5 years.
Good cuts of meat would be best match. Canadian BBQ hamburger, hearty beef or lamb stew.
Suggest decanting if drinking now. 1 hour plus.
Tasted - July 2014
Terry Jeans rated this wine as 90/100 with the following review:

This is definitely a full-bodied rich wine, done in the appassimento style from Ontario! It has ripe raspberry, blackberry, leather and floral aromas with some pretty heavy tannins and nice acid. It cries out for red meat on the grill. For just under $20 it is a very delicious style of wine.
Chris Coughlin rated this wine as 89/100 with the following review:

This dry, tannic 'Steak' wine has raspberry, blackberry and current leaf notes with decent acidity and alcohol. The nose is subtle but the flavours are there, enjoy!
Nick Onischuk rated this wine as 89/100 with the following review:

The Foreign Affair Conspiracy Cabernet Sauvignon 2012 is a full bodied wine that is quite enjoyable. It features aromas and flavours of cherry, raspberry and vanilla. Give it a try! (89/100) July 14, 2014
Douglas McMillan rated this wine as 89/100 with the following review:

This is a wine with some body. Plum, blackberry, smoke, and raisin. Big tannins overwhelm the taste a bit, but after they clear the taste is sweet plum, blackberry, and a bit of vanilla. Very much a wine for red meat.
Dan Trcka Wine Blogger rated this wine as 91/100 with the following review:

The 2012 Foreign Affair Conspiracy, an appassimento stile wine, is composed of late-in-the-fall harvested Cabernet Sauvignon, Cabernet Franc and Merlot that were subsequently aged in French, Hungarian and American oaks. It has intense notes of raspberry, cranberry, pomegranate and coconut and vanilla on both the nose and palate. It is a medium to full bodied, extra dry, fruity to integrated wine; with refreshing acidity, refined tannins and a long and smooth finish. It is food friendly, but enjoy on-its-own; drink now – 2020+. My impression: BEAUTIFUL, 91 pts – recommended for both, quality and value. Tasted Mar/14 at Cuvée en Route http://grapeselections.com/cuvee-2014/

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections




Natalie's Review

The Foreign Affair Winery The Conspiracy Cabernet Sauvignon 2012, Niagara Peninsula, Ontario VQA, Canada: Full-bodied and smooth with dark fruit and a meaty, savoury mid-palate note. Nicely balanced. The winery concentrates the flavour of the cabernet sauvignon grapes by using the ripasso method traditionally used in Veneto, Italy: dried grapes add richness and depth to the wine. Mocha, dark chocolate and toasty oak on the finish.  A long, dry finish wraps up this package nicely. V.Q.A. Drink: 2013-2016. 149237 12.80% XD 750 mL  $19.95 Score: 88/100. July 16, 2014 Best Beef Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,843 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award