Stag's Leap Wine Cellars Karia Chardonnay 2011

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There are 2 user submitted reviews for this wine.

Matt Steeves rated this wine as 91/100 with the following review:

Intense popcorn, butter, caramel butter scotch, vanilla on the nose. Creamy, round, long butter and vanilla finish. This is a terrific oaked chardonnay if you really like the effects of lots of toasted oak (tendency to hide the fruit). I enjoy both unoaked delicate Chards, and really enjoy the opposite too, which this is. Great on its own, and would pair well with a wide variety of creamy, hearty, dishes. Baked beans, butternut squash soup, roasted chicken...
Tasted November 21, 2013.

Sean O'Regan rated this wine as 89/100 with the following review:

Nov 21, 2013: Blind tasting NCSG Vintages pre-release. Pale gold, immediately upon pouring, pungeant mineral/flint popcorn and tobacco leaf give way with a few minutes of air to citrus, apple and melon enveloped in vanilla, butterscotch and oak spice. Fullish on the palate and nicely textured, with a medium finish, this may integrate a little better with a year in cellar.

Natalie's Review

Stag's Leap Wine Cellars Karia Chardonnay 2011, Napa Valley, California, United States: A full-bodied white wine with great balance. Peach and butterscotch. Try it with roast chicken. Drink: 2013-2016. 27216 13.50% XD 750 mL $51.00 Score: 90/100. November 23, 2013 Charming Grilled Chicken Wine Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,848 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,848 strong: