Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,833 strong:

Register Today!

Errazuriz La Escultura Estate Chardonnay 2012

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 5 user submitted reviews for this wine.

Rachelle O'Connor rated this wine as 86/100 with the following review:

This Chardonnay kicked off our wine tasting journey with the wonderful Francesco Baettig. It is soft and slightly effervescent. Acidity was present with lovely notes of floral, ripe tropical fruit and citrus. Great every day white.
Heather Wall rated this wine as 87/100 with the following review:

Ready to go! Started the tasting with this lovely Chardonnay from Errazuriz' Casablanca vineyards. Pale straw yellow with aromas of tropical fruit, tree fruit, citrus, and a little floral. The palate offered some minerality and fresh grass.Surprising me was the slight effervescence. A nice palate cleanser along with the fresh acidity. Good value everyday white.
Courtney Flood rated this wine as 88/100 with the following review:

"Clean" is the word the winemaker used to describe this wine, it is a pale-medium yellow, fresh and light chardonnay with a pure expression of fruit.

The wine was grown in limestone soils which adds lovely minerality, and grapes are harvested early in the season to keep a refreshing acidity in a hot climate. A light touch of French oak adds a slight creaminess without masking any fruit.

This wine shows bright green apple, minerality and pear and a slightly tropical note. The palate has a light effervescence and flavours of McIntosh apple and grapefruit. Easy drinking and food-friendly. Great wine for seafood or pasta primavera
Jane Staples rated this wine as 87/100 with the following review:

This lovely Chardonnay was aged in French oak for a more subtle oak expression and enhanced fruit and minerality on palate. Grown in limestone soil.
Malcolm Lamont rated this wine as 89/100 with the following review:

The 1st wine with the Errazuriz tasting!

Pale gold in colour, strong aromas of fresh tropical fruit, white citrus, and some butteriness. On the palate, very fresh with repeating flavours, some french oak coming through and a little effervescence.

With its refreshing characteristic, it would be well suited to acidic foods, and light to medium bodied seafood.




Natalie's Review

Errazuriz La Escultura Estate Chardonnay 2012, Valle de Casablanca, Chile: A clean, crisp, refreshing chardonnay with attractive aromas and flavours of green apple and some tropical tree fruit. Lovely minerality. Amazingly great price for this quality. Drink: 2013-2015. 31874 13.50% D 750 mL  $12.95 Score: 87/100. September 11, 2013 Scrumptious Seafood Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,833 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award