Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,078 strong:

Register Today!

Ornellaia Le Serre Nuove Dell'ornellaia, Bolgheri Superiore Merlot Cabernets Sauvignon 2008

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There is 1 user submitted review for this wine.

Dan Trcka Wine Blogger rated this wine as 92/100 with the following review:

The 2008 Ornellaia Le Serre Nuove Dell'ornellaia is a blend composed of 50% Merlot, 35% Cabernet Sauvignon, 9% Cabernet Franc and 6% Petit Verdot. It is medium bodied with nice aromas of integrated raspberry, prune, liquorice and smoky oak. Initially, the wine is a bit bretty, which goes away after some time in the decanter. The tannins are dusty and refined to tannic (decant between 1 to 2 hours) and the finish is long, smooth and with a bit of a minerality. It is good to drink now, but will nicely evolve for the next 10 years. My impression: BEAUTIFUL, 91.5 pts - recommended for a special occasion. Tasted Dec/10.




Natalie's Review

Ornellaia Le Serre Nuove Dell'ornellaia, Bolgheri Superiore Merlot Cabernets Sauvignon 2008, D.O.C., Tuscany, Italy: Vintages Wine Panel: This estate has a track record envied by wineries all over the world. Demand today for the wines of Tenuta dell’ Ornellaia has never been higher. Le Serre Nuove, a blend of Merlot, Cabernets Sauvignon and Franc, and Petit Verdot, is a bright and fruity wine with red and black berries tinged by subtle oak nuances of chocolate and clove. My note: Tasty with dark fruit. Needs cellar time. A little short on the finish but none the less satisfying, especially for those who collection verticals of this wine. Drink: 2012-2017. 606194 12.50% XD 750 mL  $59.95 Score: 89/100. October 30, 2010  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Quilt Red Wine
Red Blend 2020,
Napa Valley, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,078 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award