Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,487 strong:

Register Today!

Oyster Bay Marlborough Sauvignon Blanc 2012

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 4 user submitted reviews for this wine.

Lillian rated this wine as 90/100 with the following review:

Definitely served chilled (I have this wine ready to serve in my fridge at all times). It is a nice light white wine, easy on the palate. A little sweet and not completely fruity wine. I've had it with our homemade mushroom risotto, chicken, baked salmon and my favourite cheeses: piave vecchio or a pecorino infused with herbes de provence.
Darlene Myers rated this wine as 89/100 with the following review:

Crisp, acidic - everything you expect a Sauvignon Blanc from the Marlborough region of New Zealand to be. Lots of tropical fruits and would go great with a crisp salad and a vinaigrette dressing. A nice summer picnic wine.
Drink Wine and Giggle Gals rated this wine as 85/100 with the following review:

The Drink Wine and Giggle Gals prefer to pair their wine with acts of derring-do rather than food. Therefore a somewhat acidic wine such as Oyster Bay sauvignon blanc seems a bit harsh, like a hard dismount off the trapeze during one of our circus training sessions. Follow Natalie's advice and pair this one with seafood or salad or seafood salad.
Valerie Stride rated this wine as 89/100 with the following review:

A bright Sauvignon Blanc coming out of a region that KNOWS how to do Sauvignon Blanc well...I'm not the only one who thinks so. Hints of tropical fruit, such as pineapple and mango, come at you behind the classic grassy herbaceousness that makes a Sauv Blanc so wonderful. An extremely good wine for the price point. Drink now through 2014.




Natalie's Review

Oyster Bay Marlborough Sauvignon Blanc 2012, Marlborough, New Zealand: Zesty and refreshing with lots of herbal and grassy notes. Crisp acidity is great for a range of dishes from salads to seafood to vegetarian dishes. Drink: 2012-2015. 316570 11% D 750 mL  $18.95 Score: 88/100. March 30, 2013  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Antinori Red Wine
Brunello Di Montalcino 2018,
Tuscany D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,487 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award