Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,717 strong:

Register Today!

Yalumba The Y Series Viognier 2016 Wine Review

Yalumba The Y Series Viognier 2016

Yalumba The Y Series Viognier 2016

South Australia, Australia

Community Score:89/100

Community Reviews: 7

  Add My Review


Price: $15.95

NOW $13.95!

(EXPIRES May 26, 2024)

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: White Wine


Winery: Yalumba

Agent: Breakthru Beverage Canada Inc.

Natalie's Score: 91/100

A lovely, floral white wine from Australia made by one of the best producers of Viognier in the country. Pair with mild curries.

Viognier food pairings: sautéed diver scallops, chicken, pork, mild curries and spices.

Calm Curry Wine

This Yalumba The Y Series Viognier 2016 was reviewed on April 25, 2017 by Natalie MacLean

Pricing & Stock Information

  • BCLDB
  • 624502
  • $19.99 
  • 2,515 bottles
StoreStock    
Guildford78 Add
Penticton Plaza55 Add
Kings Cross52 Add
Champlain Square48 Add
Fleetwood46 Add
See More Edit

Reviews and Ratings

Mary Anne van Gaal rated this wine as 90/100 with the following review:

This straw yellow Viognier is smooth and well balanced. Aromas of jasmine blossom and lemongrass are followed by flavours of peach and ginger. These exocrine f
notes and subtle sweetness would let it pair nicely with Asian food. Tasted March 2017.
Jon Steeves - Sommelier rated this wine as 90/100 with the following review:

Step into this fragrant and rich Viognier from Southern Australia. Rich and integrated honeysuckle, with floral notes, wild ferment, lemongrass and ginger. Declared 13.5% ABV. Pair with sushi. Tasted March 2017. 90 points.
Craig Kuziemsky rated this wine as 89/100 with the following review:

Aromas and flavors of floral bouquet, honeydew melon, tropical fruit, spice and lemongrass. Fresh in flavor with a lingering crispness.
Sharon Lécuyer rated this wine as 87/100 with the following review:

Lemon and smoke on the nose. This was an interesting wine. I wouldn't drink on its own, but would pair with smoked cheese or white-sauced pasta. A great wine if you need a change up from pinot grigio.
Dan Carkner reviewed this wine as follows:

Smoky, caramelized apple and pear in a fresh herb marinade on the nose that is somewhat subdued. Tropical fruit notes and honey are predominant on the palate with over-ripe melon taking centre stage. A velvety texture and medium acidity combine for a pleasing mouthfeel that is smooth yet refreshing.
Grilled whitefish with a sweet, fruit salsa, and bitter arugula would hit the spot with this Aussie Viognier.

1 Member would buy this wine again

If you liked the Yalumba The Y Series Viognier 2016, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles & Charles Red Wine
2019,
Washington ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,717 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,026

WINE
REVIEWS

327,717

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award