Jane Staples - Certified Sommelier rated this wine as 88/100 with the following review:

From iconic Wolf Blass in S Australia, this full-bodied Chard shows melon, peach, lime and vanilla aromatics. The full-bodied palate repeats with butterscotch flavours in a creamy mouthfeel with well-integrated oak. Serve well-chilled. Great value!
Tasted August 2016

Colin McKone - Sommelier rated this wine as 88/100 with the following review:

Very pale straw in colour with aromas of green apple, lemon, minerality, oak and a hint of biscuits. The lemon, minerality and green apple flavour come through leading in to a medium finish. It is full bodied with good acidity and will pair well with roasted chicken or turkey and roasted veggies making it a good wine for Christmas, thanksgiving or a big Sunday dinner.

Jon Steeves - Sommelier rated this wine as 87/100 with the following review:

I enjoyed this classic Australian Chardonnay with savoury roasted chicken and root vegetables. Tasted Dec 2016, it is in prime shape to be enjoyed 2016-2018. A great pairing with roast Turkey, roasted chicken, pineapple glazed smoked ham, glazed carrots, roasted brown sugar squash, roasted sweet potato dishes. An accessible and crowd pleasing Chardonnay. Rated 87/100. Enjoy.

Sylvain Segard rated this wine as 86/100 with the following review:

Very pale straw colour. Aromas of apples, lemon, butter, and the sweetness of vanilla. The lightly textured mouthfeel shows reveals some peach flavours in addition to a repeat of the aromas. Short fruit finish, with slightly longer acidity. Score 86. (S.Segard, reviewed Jan 16, 2017.)

If you liked the Wolf Blass Yellow Label Chardonnay 2015, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Wolf Blass Yellow Label Chardonnay 2015

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Marco & Vittorio Adriano Red Wine
Barbaresco 2019,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,045 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,045 strong:

Wolf Blass Yellow Label Chardonnay 2015 Wine Review

Natalie's Score: 89/100

Pricing & Stock Information