Jane Staples - Certified Sommelier rated this wine as 88/100 with the following review:

From iconic Wolf Blass in S Australia, this full-bodied Chard shows melon, peach, lime and vanilla aromatics. The full-bodied palate repeats with butterscotch flavours in a creamy mouthfeel with well-integrated oak. Serve well-chilled. Great value!
Tasted August 2016

Colin McKone - Sommelier rated this wine as 88/100 with the following review:

Very pale straw in colour with aromas of green apple, lemon, minerality, oak and a hint of biscuits. The lemon, minerality and green apple flavour come through leading in to a medium finish. It is full bodied with good acidity and will pair well with roasted chicken or turkey and roasted veggies making it a good wine for Christmas, thanksgiving or a big Sunday dinner.

Jon Steeves - Sommelier rated this wine as 87/100 with the following review:

I enjoyed this classic Australian Chardonnay with savoury roasted chicken and root vegetables. Tasted Dec 2016, it is in prime shape to be enjoyed 2016-2018. A great pairing with roast Turkey, roasted chicken, pineapple glazed smoked ham, glazed carrots, roasted brown sugar squash, roasted sweet potato dishes. An accessible and crowd pleasing Chardonnay. Rated 87/100. Enjoy.

Sylvain Segard rated this wine as 86/100 with the following review:

Very pale straw colour. Aromas of apples, lemon, butter, and the sweetness of vanilla. The lightly textured mouthfeel shows reveals some peach flavours in addition to a repeat of the aromas. Short fruit finish, with slightly longer acidity. Score 86. (S.Segard, reviewed Jan 16, 2017.)

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Wolf Blass Yellow Label Chardonnay 2015 Wine Review

Natalie's Score: 89/100

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