Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,026 strong:

Register Today!
Ad

Wine with Spirit Meet & Meat Red Aragonez Trincadeira Castelão 2015 Wine Review

Wine with Spirit Meet & Meat Red Aragonez Trincadeira Castelão 2015

Wine with Spirit Meet & Meat Red Aragonez Trincadeira Castelão 2015

Tejo, Portugal

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $14.95

Drink: 2018-2021

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: Red Wine


Winery: Wine with Spirit

Agent: Amv - Whiz Trading Ltd.

Natalie's Score: 88/100

A juicy, rich, full-bodied Portuguese red wine blend of 40% Aragonez, 40% Trincadeira and 20% Castelão grapes. Aromas of fleshy ripe blackberries and black plum. Firm tannins will smooth out with 1 hour decanting. Pair with rare meats.

This Wine with Spirit Meet & Meat Red Aragonez Trincadeira Castelão 2015 was reviewed on February 28, 2018 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 89/100 with the following review:

This is a yummy Portuguese red blend aptly named for pairing with your fave protein. Juicy red berries, ripe plum, baking spices. Big grippy tannins, medium plus acidity. Well balanced. Pairs well with a rare filet mignon. Tasted 2015 vintage after 2h decant in Feb 2018. 89 points. Great value. Crowd pleaser. Buy by the case for bbq season.
In the visual phase, we have a concentrated and young wine. In the nose, we have a very aromatic wine with a high level of fresh red fruit. When tasted, it reveals to be an intense and fresh wine with round and fine tannins, making it quite consensual.

Source: Agent (Amv - Whiz Trading Ltd)

If you liked the Wine with Spirit Meet & Meat Red Aragonez Trincadeira Castelão 2015, you might also like these wines:

Recipes for Wine with Spirit Meet & Meat Red Aragonez Trincadeira Castelão 2015

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Zenato Red Wine
Valpolicella Superiore 2021,
Veneto D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,026 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award