Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,484 strong:

Register Today!

Wine Art Estate Idisma Drios Assyrtiko 2022 Wine Review

Wine Art Estate Idisma Drios Assyrtiko 2022

Wine Art Estate Idisma Drios Assyrtiko 2022

Drama, Macedonia P.G.I., Greece

Community Score:92/100

Community Reviews: 2

  Add My Review


Price: $28.95

Drink: 2024-2028

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Wine Art Estate

Agent: Kolonaki Fine Wines & Spirits

Natalie's Score: 92/100

From Drama, Macedonia wine region, Wine Art Estate Idisma Drios 2022 Assyrtiko is dry, medium-plus-bodied, fresh and fragrant with layers of ripe stone fruit, lemon preserve, white florals, nutty and smoky aromas and flavours on the palate. Lovely now through 2028 chill and enjoy it with grilled fish and octopus or a simple dish of Feta cheese and assorted olives.

Assyrtiko food pairings: mushroom risotto, seared tuna, octopus salad.

Scrumptious Seafood Wine

This Wine Art Estate Idisma Drios Assyrtiko 2022 was reviewed on October 10, 2024 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

StoreStock    
Erin Mills & Eglinton84 Add
Danforth & Broadview70 Add
Bloor & Royal York48 Add
Cornwall & Trafalgar34 Add
Rideau & King Edward32 Add
See More Edit

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 91/100 with the following review:

Beautiful, rounded, and complex, but still quite fresh and bright. Aromas of lemon, with hints of almond, candied orange, and a hint of white florals. Medium bodied and smooth on the palate, with medium acidity. and bright citrus and honey notes. Enjoy with grilled halibut with an herbed cream sauce.

If you liked the Wine Art Estate Idisma Drios Assyrtiko 2022, you might also like these wines:

Recipes for Wine Art Estate Idisma Drios Assyrtiko 2022

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Antinori Red Wine
Brunello Di Montalcino 2018,
Tuscany D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,484 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award