William Fevre Chardonnay 2007 Wine Review

Natalie's Score: 90/100

The best of both worlds in a bottle here: Old World styling and finesse with New World depth of flavor and fruit. Bring it on! A fresh, lively chard with notes of spicy oak, citrus, butter, caramel and unbridled fruit richness. Full-bodied and luscious. Vintages Wine Panel: William Fèvre is a well-respected producer of Chablis in Burgundy who has successfully transplanted his expertise to Chile. The dominant flavors of this beautifully balanced Chardonnay – apple, pear, toast and butterscotch – are concentrated but not overwhelming. An exceptionally priced, versatile Chard.

Chardonnay food pairings: pasta in cream sauce, chicken breasts stuffed with goat cheese, stir-fried veggies, baked risotto.

This William Fevre Chardonnay 2007 was reviewed on January 10, 2009 by Natalie MacLean

More Vintages: 2013  2006  2009 

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Recipes for William Fevre Chardonnay 2007

• Basic Basil Pesto
• BC SPOT PRAWN BISQUE
• Canadian Beef Top Sirloin Tostada
• Caramelized Pear filled with Cheese Fondue
• Chanterelle Mushroom Stuffed Chicken Breast
• More recipes...