Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,963 strong:

Register Today!
Ad

Wild Goose Vineyards Autumn Gold 2014 Wine Review

Wild Goose Vineyards Autumn Gold 2014

Wild Goose Vineyards Autumn Gold 2014

Okanagan Valley, British Columbia BC V.Q.A., Canada

Community Score:88/100

Community Reviews: 4

  Add My Review


Price: $19.00

Drink: 2015-2017

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Medium Dry

Wine Type: White Wine


Winery: Wild Goose Vineyards

Agent: The Wine List

Natalie's Score: 87/100

A pleasant BC sipper that's off-dry but balanced nicely with mouth-watering acidity for roast turkey. This is a blend of equal parts Riesling, Gwurzraminer and Pinot Blanc.

Food pairings: seafood, spicy dishes, chicken hot pot.

Spectacular Spicy Wine

This Wild Goose Vineyards Autumn Gold 2014 was reviewed on August 27, 2016 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 414755
  • $19.00 
  • Check Stock

Reviews and Ratings

Nicole Lewis rated this wine as 87/100 with the following review:

On this BC white blend (Riesling, Gewurztraminer and Pinot Blanc), the Gewurztraminer comes through on the nose as rose petals and there's also some lemon zest and green apple aromas. The wine is off-dry, with medium to full body, yet some acidity to keep the palate interested. The rose petals are replayed in the mouth along with green apple and ripe peach. I would pair this with General Tso's chicken.

Reviewed by Nicole T. Lewis on September 18th, 2016.
Equal parts Gewurztraminer, Riesling and Pinot Blanc combine to create a clean, crisp wine of outstanding quality. Intense flavours of orchard fruit, spiced apple, mineral and citrus complete a wine that is soft and round on the palate.

Source: Winery (Wild Goose Vineyards)

If you liked the Wild Goose Vineyards Autumn Gold 2014, you might also like these wines:

Recipes for Wild Goose Vineyards Autumn Gold 2014

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,963 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award